
Spaces we design for
Ready to specify
Selected pieces available for hospitality projects, in custom sizes or in volume.
PHILOSOPHY
Art that gives a space its identity


A hotel or restaurant is remembered by how it feels. Geisted designs art and objects that give a space a clear character, the pieces guests notice, photograph and come back for.
Every design starts in an artist's studio and is made to work in a real space, at real scale.
We pay 15% commission to interior designers
Special
Сurated for you


Our curated collections bring together rugs, ceramics, and artworks selected across different series and materials, yet united by a shared aesthetic language.
Each page is a dialogue between objects, textures, colors, and forms arranged to create a coherent style story.
These curated sets are designed to inspire, offering interior designers and collectors a glimpse of how individual pieces can live together in harmony, shaping complete environments rather than standing alone.
How a project works
First, we study your brand, your architecture and the spaces to be filled. Then you see realistic images of every piece in place, and approve them before anything is made.
We pay 15% commission to interior designers
Signature pieces are made by hand; volume pieces go to trusted production partners. We coordinate production, shipping and installation with your team. Most projects combine both.

What we make















See it before it's made
Our own design engines
Geisted's AI style engines are trained only on our own archive of artworks and sketches. For each project, they produce realistic images of every piece inside your actual space.
You approve the final look before production begins. Fewer revisions, faster decisions, no surprises.

FOUNDER & CREATIVE DIRECTOR
Geisted by Amir Fattal
Geisted is led by Amir Fattal, an artist and creative director whose work has been exhibited internationally for over twenty years. Every collection starts in his studio practice and ends in a finished object made for a real space.
He brings a painter's eye and a technologist's methods to hospitality design, so every piece carries an artist's vision and fits the space it was made for.






























